The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 34.0g | 113% |
| saturated | 0.2g | 1% |
| salt | 5.5g | 92% |
| protein | 3.0g | 6% |
| fat | 14.1g | 56% |
| energy | 304.0 kcal | 14% |
Ingredient
Sugar,SoybeanOil,FishSauce (Anchovy-FishExtract, Salt, Water, Sugar), Tamarind, Salt, Distilled Vinegar, Paprika, Chilli, Acid Regulator (Citric Acid).