Red Curry is the most popular of Thai curries. A delicate mixture of herbs and spices cooked with coconut cream makes this a favourite with Thai food lovers.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 17.4g | 58% |
| saturated | 3.1g | 12% |
| salt | 8.2g | 137% |
| protein | 4.9g | 10% |
| fat | 19.3g | 77% |
| energy | 291.0 kcal | 13% |
Ingredient
SoybeanOil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, DriedShrimp, FishSauce (Anchovy-FishExtract, Salt, Sugar), Kaffir Lime Peel, Herbs and Spices.