Paprika was discovered in Latin America and brought back to Europe in the 16th century. Our hot smoked paprika uses spicy varieties of peppers that pack a punch in tagines and curries and add fire to potato wedges.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Hot Smoked Paprika
Storage:
Store in a dark, cool, dry place.
Best before end:
Brand
Try www.bart-ingredients.co.uk for more ideas.Manufacturer
Bristol,
England,
BS35 4GH.Country of Packing
Return To Address
Bristol,
England,
BS35 4GH.
bart.co.uk