Great for pies and tarts, Gluten, Egg, Wheat, Soya and Dairy Free, Suitable for vegans
Product information
Great for pies and tarts, Gluten, Egg, Wheat, Soya and Dairy Free, Suitable for vegans
FrozenSuitable for freezingSuitable for vegetarians
Storage
Keep Frozen
Preparation and Usage
To defrost: Place in refrigerator for 12 hours until fully defrosted and do not refreeze.
Top Tip: Leave pastry a little thicker than usual to retain a lighter texture.
Top Tip: Leave pastry a little thicker than usual to retain a lighter texture.
Instructions
Oven cook - From Frozen. To use: Knead pastry adding a little water if necessary to make soft and pliable. Roll out between two sheets of baking parchment and use as required. Bake in a preheated oven at 200 C/400 F/Gas 6, or at the temperature required for your recipe.
Package Type
Box
Other Information
Full Product Name:
Ready to Roll Sweet Almond Pastry
Storage:
Store in a freezer at -18C.
Keep refrigerated and use within two days.
Usage:
5 Servings
Ready to Roll Sweet Almond Pastry
Storage:
Store in a freezer at -18C.
Keep refrigerated and use within two days.
Usage:
5 Servings
Brand
Sue's Gluten Free Kitchen
We Are Gluten Free!
And we're pretty proud of it.
For too long gluten free products have been hidden away, stuck in the speciality sections, bland alternatives for people who can't eat 'proper' food.
We we think there's another way. And with over 10 years experience, we know our way around the kitchen too.
We handcraft Gluten Free food that's loud, proud and full of flavour. We believe in Gluten Free food for the masses - and in traditional favourites reinvented for a Gluten Free future!
And we're pretty proud of it.
For too long gluten free products have been hidden away, stuck in the speciality sections, bland alternatives for people who can't eat 'proper' food.
We we think there's another way. And with over 10 years experience, we know our way around the kitchen too.
We handcraft Gluten Free food that's loud, proud and full of flavour. We believe in Gluten Free food for the masses - and in traditional favourites reinvented for a Gluten Free future!
Manufacturer
The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.
Return To Address
The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.
| Typical Values | Per 100g |
|---|---|
| Energy | 1891kJ |
| 452kcal | |
| Fat | 25.4g |
| of which saturates | 6.8g |
| Carbohydrate | 50.7g |
| of which sugars | 11.7g |
| Fibre | 0.5g |
| Protein | 5.2g |
| Salt | 0.01g |
Ingredients
Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring), Ground Almonds 13.4% (Nuts), Caster Sugar, Water, Stabiliser:Xanthan Gum, Contains certified sustainable Palm Oil
Allergen Information
Contains Almonds, Free From Eggs, Contains Nuts, Free From Soya, Free From Wheat
Allergy Information
Made in an environment where other Tree Nuts are handled.
Dietary Information
Suitable for Vegans; Gluten free