Isabel's Gluten & Dairy Free Baked Donut Mix 100g

Makes 24* Mini Donuts Approx.
*If using a cake pop mould

To make the Baked Donuts you will need:
1 pack of Isabel's Baked Donuts Mix
1 Large Free-range Egg
50g Vegetable Oil
50g Sugar
60ml Milk or substitute
To make the Baked Donuts vegan you will need:
1 pack of Isabel's Baked Donuts Mix
50g Mashed Banana or 50g Apple Sauce
1 tsp Lemon Juice
50g Vegetable Oil
50g Sugar
1 tsp Baking Powder
100ml Soya or Coconut Milk
Method:
1 Preheat oven to 180C/350F (160C for fan assisted). Grease a donut tray (with rings or any other preferred shape).
2 Empty the pack into a bowl and make a well in the middle. Add the sugar, egg, oil and mix well. Add the milk or substitute and mix until it forms a soft batter. (For the vegan method, add all ingredients as above, plus fruit with lemon juice and baking powder to substitute the egg).
3 Fill each cavity of the tray with the mixture.
4 Bake for approx. 15 minutes. The donuts should be well risen and springy to touch. If not, turn them over and cook for a little longer.
5 Fill with jam if desired or dust with granulated or icing sugar.

You will need:
1 sachet of Isabel's Baked Donut Mix, 1 large free range egg, 50g of vegetable oil, 50g of sugar or substitute, 60ml of milk or substitute.

Method for cake pop maker (12 hole):
1. Pre-heat cake pop maker, lightly grease both sides of the mould with a heat resistant brush.
2. Place the donut mix into a large bowl and make a well in the middle. Add the sugar, egg and oil and mix well. Gradually mix in the milk until it forms a soft batter.
3. Fill each mould with a heaped tablespoon of mixture (be careful not to overfill). Carefully close and lock the lid.
4. After 4 minutes the donuts should be well risen and springy to touch. If not, turn them over and cook for a little longer.
5. When the donuts are golden brown, remove using a heat resistant spatula and dust with granulated or icing sugar. Repeat process with remaining batter.

Method for ring donuts:
1. Pre-heat oven to 180C / 350F (160C for fan assisted) Gas Mark 4. Grease a donut ring tray (6 holes)
2. Mix as above (step 2) and fill each mould, being careful not to overfill. Bake for approximately 15 minutes until springy to the touch.
3. Transfer donuts onto a cooling tray and dust with granulated or icing sugar.

Wrap

Packing - Recyclable

Origin:
Isabel's is produced in the UK

Additional Information:
Please do your bit for the environment.
This packaging is fully recyclable.

Isabel's is a trademark of Isabel's Cuisine Ltd.

Isabel's

For recipes, products and much, much more, get involved at: isabelsfreefrom.co.uk

Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.

For recipes, products and much, much more, get involved at:
www.isabelsfreefrom.co.uk
or contact us on 01274 668947
email: ${email}
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.